Natural News – How to Prevent Kidney Stones With Everyday Foods.
Passing them is described by those who have experienced their terror as one of the worst pains known to man, exceeding even the pain of childbirth. But kidney stones do not have to be a constant worry on your mind, especially if you are taking proactive nutritional steps on a daily basis to dissolve and eliminate any that might be cropping up. Here are a few helpful tips for preventing kidney stones with everyday foods and dietary interventions:
1) Drink plenty of clean water. This point simply cannot be overstated, as pure, fluoride-free water truly is the master cleanser when it comes to maintaining clean kidneys that are free of stones and other toxic buildup. Drinking at least four liters of water every day will not only help prevent kidney stones from forming, but also quickly eliminate any small stones that may have already formed. Some health practitioners also recommend drinking distilled water to prevent and flush kidney stones.
“The single most important step for preventing kidney stones is to drink plenty of fluids each day,” explains a 2001 issue of Healthwire. “Water is best and most physicians recommend three to four quarts daily. Patients who do no more than increase their fluid intake cut their rate of stone recurrence by 50 percent.”
2) Add fresh lemon, lime and apple cider vinegar to daily beverages. Taking this a step further, adding fresh lemon or lime juice, or apple cider vinegar, to your beverages throughout the day will help alkalize your body, effectively blocking the formation of kidney stones. These alkalizing juices will also help quickly dissolve any existing stones that might be present in your kidneys, keeping them clean and stone-free.
“At the first symptom of stone pain, mix 2 oz of organic olive oil with 2 oz of organic lemon juice,” writes Dr. Ed Group on his Natural Health & Organic Living Blog about how to eliminate kidney stones naturally. “Drink it straight and follow with a 12 oz glass of purified water. Wait 30 minutes. Then, squeeze the juice of 1/2 lemon in 12 ounces of purified water, add 1 tablespoon of organic raw apple cider vinegar and drink. Repeat the lemon juice, water and apple cider vinegar recipe every hour until symptoms improve.”
3) Supplement with magnesium citrate, B vitamins every day. One of the first things that hospital ERs administer to patients admitted for kidney stone pain is magnesium citrate, a natural mineral substance that counteracts the oxalate minerals in many foods. For maximum kidney stone prevention, be sure to eat plenty of magnesium-rich foods every day — these include avocados, broccoli, raw cacao, beans, bananas, and lentils — and take a high-quality magnesium citrate supplement. Also, it is recommended to supplement with a whole food-based B vitamin complex supplement every day to prevent kidney stone formation.
Read the full article…
The ideas, procedures and suggestions contained in this article are not intended as a substitute for consulting with your physician. All matters regarding your physical health require medical supervision. Neither the author nor the publisher shall be liable or responsible for any loss, injury or damage allegedly arising from any information or suggestion in this article. The opinions expressed in this article represent the personal views of the author and not the publisher.